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Jolene Cook (Adams)

Jolene Cook (Adams) graduated from the Master of Science in Health and Nutrition Education with a cum Laude designation. She also holds a Bachelor of Arts degree from Montana State University - Bozeman with a major in Media Arts and concentrations in Photography and Human Development. Jolene is honored to begin her post-graduate life as the General Manager for The Great Basin Community Food Co-Op located in her hometown of Reno, Nevada. She is committed to championing and supporting her local and whole food movement as well as providing holistic health-promoting community outreach and education! Her thesis, Blood Glucose Metering and its Role in Influencing Healthier Diet and Lifestyle Modifications, completed her quest for an advanced degree.