WEBINAR - Archives

"Breast Cancer: Nutrition Strategies to Enhance Recovery"


Learn how to teach breast cancer patients how and what to eat to support a durable recovery. Information will be shared on tonifying herbs and supplemental nutrients to allow the person undergoing conventional treatment to manage the predictable side effects of fatigue, nausea, GI disturbance, depression and cachexia. Edward M. Bauman, M.Ed., Ph.D., is the Founder and President of Bauman College: Holistic Nutrition and Culinary Arts. He has been a guiding light in the field of holistic health and nutrition for the past 40 years. Ed is a groundbreaking leader in the field of whole foods nutrition, holistic health, and community health promotion, bringing the Eating for Health™ approach to community and clinical health care settings. He is the co-author with Jodi Friedlander, N.C. of the Foundations of Nutrition and Therapeutic Nutrition textbooks, as well as two empowering self-care books, the Whole Food Guide for Breast Cancer Survivors with Helayne Waldman, Ed.D., and the Flavors of Health Cookbook with Lizette Marx, N.C. The Bauman College website can be found at http://www.baumancollege.org and Dr. Bauman's books can be purchased at http://www.wholefoodguideforbreastcancer.com and http://www.baumancollege.org/vmchk/Bauman-Exclusives/Flavors-of-Health-Print-Edition/Detailed-product-flyer.html. For a handout of the slides used in this presentation, please visit http://www.hawthornuniversity.org/webinararchives.html